• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sourdough Pancakes (Buttermilk)

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/2 c Sourdough Starter
  • 1/2 c Egg beatersĀ® 99% egg
  • -substitute
  • 2 c Buttermilk
  • 2 tb Canola oil
  • 1 tb Sugar
  • 2 ts Baking soda
  • 2 c Flour
  • 1/2 ts Salt


Let starter sit at room temperature overnight. Sift dry ingredients.
Combine eggs, buttermilk and oil with starter. Mix in dry ingredients just
until blended. Cook on prepared griddle over medium heat.

Recipe may be used to prepare waffles. Makes 4 large Belgian waffles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?