• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sourdough Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Dry yeast
  • 1/4 c Warm water; (105-115 degrees
  • -F)
  • 1 3/4 c Sourdough Starter; see
  • -recipe
  • 1 tb Melted margarine
  • 2 1/2 c Flour
  • 1 1/4 ts Baking powder
  • 1/4 ts Salt
  • Cooking spray
  • 1 1/2 tb Melted margarine


Dissolve yeast in warm water in a large bowl and let stand 5 minutes. Stir
in the Sourdough Starter (at room temperature) and margarine.

Combine 2 1/4 cups of the flour, baking powder, and salt; stir well. Add to
the yeast mixture, stirring to form a moderately stiff dough. Turn dough
out onto a lightly floured surface. Knead dough until smooth and elastic
(about 5 minutes); add enough of the remaining flour, 1 tablespoon at a
time, to prevent dough from sticking to hands.

Divide dough into 12 (or 18) equal portions. Coat muffin pan with cooking
spray. Gently press 1 ball into each muffin cup. Cover and let rise in a
warm place (85 degrees), free from drafts, 1 hour and 15 minutes or until
doubled in bulk. Uncover; bake at 375 degrees for 12-15 minutes. Remove
from pans immediately and brush with melted margarine.

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