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  • Serves: 1 Servings

Sourdough Rye Bread 2

  • Recipe Submitted by on

Category: Breads, Italian

 Ingredients List

  • -Formatted by L. Crouch
  • 2 1/2 ts Yeast
  • 1 c Rye Flour
  • 3 c Bread Flour
  • 1 1/3 tb Caraway Seeds
  • 2 ts Salt
  • 2 tb Barley Malt Syrup
  • 2 tb Vegetable Oil
  • 1 1/2 lg Eggs
  • 2/3 c Water
  • Sourdough Rye Bread Starter


Place in ABM machine in above order and push start. From:
"The Bread Machine Cookbook", by Donna Rathmell German

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