Side Pannel
Sourdough Rye Bread 2
Sourdough Rye Bread 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Italian
Ingredients List
- -AMERICA (NVN)
- -Formatted by L. Crouch
- 2 1/2 ts Yeast
- 1 c Rye Flour
- 3 c Bread Flour
- 1 1/3 tb Caraway Seeds
- 2 ts Salt
- 2 tb Barley Malt Syrup
- 2 tb Vegetable Oil
- 1 1/2 lg Eggs
- 2/3 c Water
- Sourdough Rye Bread Starter
Directions
Place in ABM machine in above order and push start. From:
"The Bread Machine Cookbook", by Donna Rathmell German
"The Bread Machine Cookbook", by Donna Rathmell German
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