Side Pannel
Sourdough Rye Bread Starter
Sourdough Rye Bread Starter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -AMERICA (NVN)
- -Formatted by L. Crouch
- 1 c Milk
- 1 c Rye Flour
- 1 1/3 ts Yeast
Directions
To prepare starter: sprinkle yeast over warm water and stir until
dissolved; then stir in the rye flour. Cover and let stand at room
temperature for 3 days, stirring once a day. Use the entire starter in
your Sourdough Rye Bread recipe.
dissolved; then stir in the rye flour. Cover and let stand at room
temperature for 3 days, stirring once a day. Use the entire starter in
your Sourdough Rye Bread recipe.
Tweet