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  • Serves: 1 Servings

Sourdough Rye Bread Starter

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Formatted by L. Crouch
  • 1 c Milk
  • 1 c Rye Flour
  • 1 1/3 ts Yeast


To prepare starter: sprinkle yeast over warm water and stir until
dissolved; then stir in the rye flour. Cover and let stand at room
temperature for 3 days, stirring once a day. Use the entire starter in
your Sourdough Rye Bread recipe.

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