• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sourdough Skillet Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Yellow corn meal; uncooked
  • 1 3/4 c Evaporated milk; diluted
  • 2 Eggs
  • 3 tb Sugar
  • 1 c Sourdough Starter
  • 1/4 c Butter; or margarine, melted
  • 3/4 ts Salt
  • 3/4 ts Soda.


Combine corn meal and milk in mixing bowl. Add eggs, sugar and Ancient One
Starter. Beat well. Add butter, salt and soda, stirring until blended.
Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot
oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot,
cut into GENEROUS ANCIENT ONE wedges! Great with milk.

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