Side Pannel
Sourdough Skillet Corn Bread
Sourdough Skillet Corn Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -NDXT05A MARTIN RINGHOFER
- 1 1/2 c Yellow corn meal; uncooked
- 1 3/4 c Evaporated milk; diluted
- 2 Eggs
- 3 tb Sugar
- 1 c Sourdough Starter
- -ANCIENT ONE STARTER
- 1/4 c Butter; or margarine, melted
- 3/4 ts Salt
- 3/4 ts Soda.
Directions
Combine corn meal and milk in mixing bowl. Add eggs, sugar and Ancient One
Starter. Beat well. Add butter, salt and soda, stirring until blended.
Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot
oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot,
cut into GENEROUS ANCIENT ONE wedges! Great with milk.
Starter. Beat well. Add butter, salt and soda, stirring until blended.
Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot
oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot,
cut into GENEROUS ANCIENT ONE wedges! Great with milk.
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