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  • Serves: 1 Servings

Sourdough Starter 2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 qt Water; lukewarm
  • 1 pk Dry yeast
  • 2 ts Sugar
  • 4 c Flour


Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour.
Cover with a clean cloth. Let rise until mixture is light and slightly
aged, about 2 days. Mixture will thin as it stands; add flour as needed.
As you use starter, replace with equal amounts of flour and water.

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