• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sourdough Starter and Bread Ala Krh

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------STARTER----------------------------------
  • 1 tb Yeast
  • 1/2 c Warm water (100 deg F)
  • 2 c Warm water (90 deg F)
  • 2 c Flour
  • 1 tb Sugar
  • 2 ts Salt


1 tb Butter
2 c Starter
1/2 ts Baking soda
1 ts Sugar

STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic
container (crock, mason jar, etc.) Let stand for 10 min. Add second measure
of water, flour, sugar, and salt. Cover and let stand at room temperature
for 3 to 4 days. Shake container every day.

BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar.
Add enough flour to make a stiff dough (about 4 cups). Knead unitl smooth
and place in a greased bowl and let stand in a warm place (no warmer than
90F). In a greased bread pan add 1 T corn meal on bottom and sides. Punch
down bread and put into greased bread pan. Let rise again in the same warm
place. Bake at 350F for 1 hour.

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