• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sourdough Starter and Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -MARY GEORGE (GVJN88B)
  • 2 c Skim milk
  • 2 c Bread flour
  • 1 pk Yeast

 Directions

Place milk in a glass container and allow to stand at room temperature for
24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5
days, depending on how long it takes it to bubble and sour. If it starts to
dry out, stir in enough tepid water to bring it back to the original
consistency. Once it has a good sour aroma and is full of bubbles, it is
ready to use. Try to maintain about 1 and 1/2 cups of starter. Each time
part of the starter is used,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?