• Prep Time:
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  • Serves: 6 Servings

Soursop Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Soursop puree
  • 1/4 c Ginger juice
  • 2 tb Lime juice
  • 1/2 ts Vanilla flavoring
  • 1 (14 oz) large can condensed
  • -milk


Peel the soursop and place in a colander to remove seeds and secure pulp.
Combine 2 cups soursop with the other ingredients. Mix well. Turn into
either a conventional ice cream freezer or and ice cube tray and freeze.
Yield 1 quart.

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