Side Pannel
Soursop Ice Cream
Ingredients List
- 2 c Soursop puree
- 1/4 c Ginger juice
- 2 tb Lime juice
- 1/2 ts Vanilla flavoring
- 1 (14 oz) large can condensed
- -milk
Directions
Peel the soursop and place in a colander to remove seeds and secure pulp.
Combine 2 cups soursop with the other ingredients. Mix well. Turn into
either a conventional ice cream freezer or and ice cube tray and freeze.
Yield 1 quart.
Combine 2 cups soursop with the other ingredients. Mix well. Turn into
either a conventional ice cream freezer or and ice cube tray and freeze.
Yield 1 quart.
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