Side Pannel
Soursop Sherbert
Ingredients List
- 1 c Sugar
- 2 c Water
- 2 c Soursop puree
- 1 tb Lemon juice
- 1 Egg white
Directions
Boil sugar and water for five minutes, cool to lukewarm. Add remaining
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
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