• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Sous Proven'cal

  • Recipe Submitted by on

Category: Russian, Sauces

 Ingredients List

  • 2 Egg yolks
  • 5 Egg whites
  • 1 1/2 c Sour cream or plain yogurt
  • 1 ts Prepared mustard *
  • 2 tb Red wine ninegar

 Directions

*Note: French's yelow mustard will work in this recipe very well. Mix in
the egg yolks, mustard, vinegar, & salt together in a bowl. Drop-by-drop
beat inh the olive oil until a good, thick maynaise is formed. Add more oil
if needed. Beat the egg whites until they are stiff but not dry then fold
them into the yolk mixture. Add the sour cream/yogurt to the mixture and
stir well. Cover & refrigerate for 2-4 hours.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?