• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

South American Potato Platter

  • Recipe Submitted by on

Category: Soups, Spanish, Condiments

 Ingredients List

  • 6 c Chicken broth
  • 2 lb Potatoes,cut 1"cubes
  • 2 x Lemons halved
  • 3 Fresh or can,jalepenos qrted
  • 1 tb Ground cumin
  • 1/2 lb Boneless,skinless chicken br
  • Small bunch cilantro
  • 2 c Diced tomatoes
  • 1/4 c Fresh or can,diced,mild
  • 1 Green chilies
  • 1 tb Chopped cilantro
  • 1 tb White wine vinegar
  • 1/4 ts Each,salt and pepper


To prepare potatoes and chicken,in large saucepan or dutch oven combine
broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat
and simmer
8 minutes.Add chicken;simmer about 7 minutes until
potatoes are tender and chicken is cooked.Remove from heat;add cilantro
bunch to sauce pan.Cool potatoes and chicken in broth 30 minutes.
Meanwhile,make salsa.In small bowl,combine remaining
ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To
assemble,mound potatoes in center of large platter.Shred chicken and
arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining sauce
on side. Arrange accompaniments on platter.Accompaniments can include
any of the following:3 hard cooked eggs,quartered;1 red bell
pepper,julienned;1 cup pimento stuffed green olives;6 whole green
onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips.
Serve immediately with salsa on the side.Makes 4 to 6 servings

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