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  • Serves: 4 Servings

South, Goanese Fiery Duck Curry in Vindaloo Sauce (Batakh

  • Recipe Submitted by on

Category: Indian, Poultry

 Ingredients List

  • 6 Dried red chiles -- stemmed
  • Broken
  • 1/2 c Distilled white vinegar
  • 4 Garlic cloves -- peeled
  • 1/2 Piece peeled fresh ginger
  • 2 ts Ground cumin
  • 2 ts Ground coriander
  • 1/2 ts Ground cinnamon
  • 4-pound duck -- quartered
  • Skinned
  • 2 tb Mild vegetable oil
  • 1 ts Salt -- or to taste
  • 1 c Water
  • 2 ts Sugar
  • 2 tb Minced cilantro or @parsley

 Directions

~INSTRUCTIONS

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