Side Pannel
South, Goanese Fiery Duck Curry in Vindaloo Sauce (Batakh
South, Goanese Fiery Duck Curry in Vindaloo Sauce (Batakh
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Poultry
Ingredients List
- 6 Dried red chiles -- stemmed
- Broken
- 1/2 c Distilled white vinegar
- 4 Garlic cloves -- peeled
- 1/2 Piece peeled fresh ginger
- 2 ts Ground cumin
- 2 ts Ground coriander
- 1/2 ts Ground cinnamon
- 4-pound duck -- quartered
- Skinned
- 2 tb Mild vegetable oil
- 1 ts Salt -- or to taste
- 1 c Water
- 2 ts Sugar
- 2 tb Minced cilantro or @parsley
Directions
~INSTRUCTIONS
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
