Side Pannel
South Indian Vegetable Curry
South Indian Vegetable Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables, Main Dish
Ingredients List
- 1/4 c Oil
- 1 pn Mustard seeds
- 1 1/2 ts Ginger, grated
- 1 lg Yellow onion, thinly sliced
- 2 Green chiles, seeded
- 2 1/2 ts Coriander, ground
- 2 1/2 ts Cumin, ground
- 1/4 ts Turmeric
- 1 sm Potato, cubed
- 2 Carrots, cubed
- 1 Eggplant, cubed
- 1/4 lb Green beans, chopped
- 2 Green bell peppers, chopped
- 2 ts Salt
- 1 pn Sugar
- 1 1/2 c Coconut milk
- 4 tb Cilantro, chopped
- 1/4 ts Paprika
Directions
Heat oil in a large skillet over medium heat. Fry mustard seeds until they
pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly,
add coriander, cumin & turmeric & cook gently for a few seconds longer. Add
the vegetables & cook, stirring constantly, for 5 minutes. Add salt, sugar
& coconut milk. Cover & cook gently for about 10 minutes, or until the
vegetables are tender. Mix in the cilantro & sprinkle with the paprika
before serving. Garnish with toasted coconut.
Pranati Sen Gupta, "The Art of indian Cuisine"
Posted to MM-Recipes Digest V3 #266
pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly,
add coriander, cumin & turmeric & cook gently for a few seconds longer. Add
the vegetables & cook, stirring constantly, for 5 minutes. Add salt, sugar
& coconut milk. Cover & cook gently for about 10 minutes, or until the
vegetables are tender. Mix in the cilantro & sprinkle with the paprika
before serving. Garnish with toasted coconut.
Pranati Sen Gupta, "The Art of indian Cuisine"
Posted to MM-Recipes Digest V3 #266
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