• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

South Indian Vegetable Curry

  • Recipe Submitted by on

Category: Indian, Vegetables, Main Dish

 Ingredients List

  • 1/4 c Oil
  • 1 pn Mustard seeds
  • 1 1/2 ts Ginger, grated
  • 1 lg Yellow onion, thinly sliced
  • 2 Green chiles, seeded
  • 2 1/2 ts Coriander, ground
  • 2 1/2 ts Cumin, ground
  • 1/4 ts Turmeric
  • 1 sm Potato, cubed
  • 2 Carrots, cubed
  • 1 Eggplant, cubed
  • 1/4 lb Green beans, chopped
  • 2 Green bell peppers, chopped
  • 2 ts Salt
  • 1 pn Sugar
  • 1 1/2 c Coconut milk
  • 4 tb Cilantro, chopped
  • 1/4 ts Paprika

 Directions

Heat oil in a large skillet over medium heat. Fry mustard seeds until they
pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly,
add coriander, cumin & turmeric & cook gently for a few seconds longer. Add
the vegetables & cook, stirring constantly, for 5 minutes. Add salt, sugar
& coconut milk. Cover & cook gently for about 10 minutes, or until the
vegetables are tender. Mix in the cilantro & sprinkle with the paprika
before serving. Garnish with toasted coconut.

Pranati Sen Gupta, "The Art of indian Cuisine"
Posted to MM-Recipes Digest V3 #266

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