• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

South of the Boarder

  • Recipe Submitted by on

Category: Appetizers, Mexican

 Ingredients List

  • 1 Hot pepper
  • 8 oz Cream cheese
  • 1/3 c Chopped black olives

 Directions

Directions: Prepare about 2 tsp. of the hot pepper by chopping it up.
Remember: the "heat" is in the seeds and membranes inside, so if you want
to keep it relatively mild remove all of that. Using an electric mixer,
blend all the ingredients. Smear the mess evenly on a flour tortilla and
roll it up. Chill in the refrigerator. To serve, cut the roll into little
log segments and serve with some mild salsa.


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