Side Pannel
South of the Border Biscuits
South of the Border Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 1/4 lb Cooked bacon -- crumbled
- 4 Scallions -- chopped
- 1 Jalapeno pepper -- deveined
- 1 c Cheddar -- shredded
- Seeded -- diced
- 3 1/3 c Buttermilk biscuit mix
- 1 md Red bell peppers
- 1 c Buttermilk
- Deveined & seeded -- diced
- Flour
Directions
Preheat oven to 350F. Grease a large baking sheet. In a large bowl,
combine the bacon, peppers, scallions, and cheese with the biscuit mix.
Stir in the buttermilk until thoroughly combined to form a soft dough.
Place the dough on a lightly floured surface and knead lightly. Roll the
dough into 3/4 to 1-inch thickness using a floured rolling pin. Cut the
biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven
and bake 15-20 minutes, or until the biscuits are light golden and sound
hollow when tapped. Remove from the oven and cool on a wire rack.
combine the bacon, peppers, scallions, and cheese with the biscuit mix.
Stir in the buttermilk until thoroughly combined to form a soft dough.
Place the dough on a lightly floured surface and knead lightly. Roll the
dough into 3/4 to 1-inch thickness using a floured rolling pin. Cut the
biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven
and bake 15-20 minutes, or until the biscuits are light golden and sound
hollow when tapped. Remove from the oven and cool on a wire rack.
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