Side Pannel
South of the Border Chicken Soup
South of the Border Chicken Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Poultry
Ingredients List
- 3 tb Vegetable oil
- 3 Corn tortillas cut in 1/2"
- -strips
- 1/3 c Chopped onion
- 2/3 c Chopped red and green pepper
- 1 Garlic clove
- 1/4 c Flour
- 2 cn Chicken broth (12 oz)
- 1 ts Chili powder
- 2 c Cooked chicken, cubed
- 1 cn VEG-ALL Mixed Vegetables,
- -with liquid (16 oz)
Directions
1. Heat oil in skillet; add tortilla strips and fry, stirring constantly,
until golden. Drain on paper towel-lined plate.
2. Add onion and pepper to skillet and cook until soft.
3. Add garlic and stir in flour; then gradually stir in chicken broth.
4. Add remaining ingredients and heat through.
until golden. Drain on paper towel-lined plate.
2. Add onion and pepper to skillet and cook until soft.
3. Add garlic and stir in flour; then gradually stir in chicken broth.
4. Add remaining ingredients and heat through.
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