• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

South-Of-The-Border Dunk

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c (1-pound can) drained pork
  • -and beans with tomato sauce
  • 2 sl Crisp bacon; crumbled
  • 1/4 c Finely shredded american
  • -cheese
  • 1 tb Finely chopped green pepper
  • 1 tb Chopped fresh tomato
  • 2 ts Chopped onion
  • 1 ts Worcestershire sauce
  • 1/2 ts Garlic salt
  • 1/2 ts Chili powder
  • 1/4 ts Liquid smoke
  • 1/4 ts Salt dash cayenne pepper
  • Chopped green pepper
  • Tomato to garnish


Press pork and beans through sieve. Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.

TIP: Blender may be used.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?