Side Pannel
South-Of-The-Border Dunk
South-Of-The-Border Dunk
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 c (1-pound can) drained pork
- -and beans with tomato sauce
- 2 sl Crisp bacon; crumbled
- 1/4 c Finely shredded american
- -cheese
- 1 tb Finely chopped green pepper
- 1 tb Chopped fresh tomato
- 2 ts Chopped onion
- 1 ts Worcestershire sauce
- 1/2 ts Garlic salt
- 1/2 ts Chili powder
- 1/4 ts Liquid smoke
- 1/4 ts Salt dash cayenne pepper
- Chopped green pepper
- Tomato to garnish
Directions
Press pork and beans through sieve. Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.
TIP: Blender may be used.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Garnish with additional chopped green pepper and chopped tomato.
TIP: Blender may be used.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
