• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

South of the Border Eggplant

  • Recipe Submitted by on

Category: Main Dish, Microwave, Vegetables, Casseroles

 Ingredients List

  • 4 sl Raw bacon
  • 1 md Onion, finely chopped
  • 1 lb Lean ground beef round
  • 1 Clove garlic, peeled and
  • -crushed
  • 1 md Green pepper, finely chopped
  • 1 md Eggplant, peeled and cut
  • -into 1/2-inch slices
  • 1 ts Salt
  • 1/8 ts Pepper
  • 15 oz Can tomato sauce
  • 1/2 c Crumbled feta cheese
  • 1 c Seasoned croutons

 Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon,
covered with paper toweling, 4 minutes or until crisp. Reserve bacon fat.
2. Remove bacon. Set aside. 3. Add beef, onion, garlic and green pepper to
reserved bacon fat. Heat, uncovered, 6 1/2 minutes or until vegetables are
tender and beef is browned. 4. Add eggplant, salt, pepper, tomato sauce,
feta cheese and reserved bacon. Stir to blend. 5. Heat, covered, in
Microwave Oven 8 minutes or until eggplant is tender. 6. Sprinkle with
croutons and heat, uncovered, an additional 1 minute or until heated
through.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?