• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

South-Of-The-Border Lasagna

  • Recipe Submitted by on

Category: Summer

 Ingredients List

  • 1 lb Ground beef
  • 1 cn (15-ounce) tomato sauce
  • 1 cn (8-ounce) tomato sauce
  • 1 pk (1 1/4-ounce) taco seasoning
  • -mix
  • 1 cn (4.5-ounce) chopped green
  • -chiles; divided
  • 4 Flour; (12-inch) tortillas
  • 1 Container; (8-ounce)
  • -refrigerated guacamole dip
  • 1 c (4 ounces) shredded monterey
  • -jack cheese; divided
  • 1 Jalapeno pepper; sliced and
  • -seeded (optional)


Brown ground beef in a skillet, stirring until it crumbles; drain.

Bring tomato sauce and taco seasoning mix to a boil in a medium saucepan.
Reduce heat; simmer 10 minutes. Remove from heat, and reserve 1/4 cup
mixture. Add beef and half of green chiles to remaining tomato sauce.

Place 1 flour tortilla on a greased 12-inch pizza pan. Layer with half of
meat sauce, 1 tortilla, guacamole dip, half of Monterey Jack cheese, and
remaining green chiles. Top with 1 tortilla, remaining meat sauce,
remaining tortilla, and reserved 1/4 cup tomato sauce.

Bake lasagna at 350° for 30 minutes. Sprinkle evenly with remaining half of
cheese, and bake 5 more minutes. Top with jalapeno slices, if desired.
Makes 4 servings.

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