Side Pannel
South-Of-The-Border Lasagna
South-Of-The-Border Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Summer
Ingredients List
- 1 lb Ground beef
- 1 cn (15-ounce) tomato sauce
- 1 cn (8-ounce) tomato sauce
- 1 pk (1 1/4-ounce) taco seasoning
- -mix
- 1 cn (4.5-ounce) chopped green
- -chiles; divided
- 4 Flour; (12-inch) tortillas
- 1 Container; (8-ounce)
- -refrigerated guacamole dip
- 1 c (4 ounces) shredded monterey
- -jack cheese; divided
- 1 Jalapeno pepper; sliced and
- -seeded (optional)
Directions
Brown ground beef in a skillet, stirring until it crumbles; drain.
Bring tomato sauce and taco seasoning mix to a boil in a medium saucepan.
Reduce heat; simmer 10 minutes. Remove from heat, and reserve 1/4 cup
mixture. Add beef and half of green chiles to remaining tomato sauce.
Place 1 flour tortilla on a greased 12-inch pizza pan. Layer with half of
meat sauce, 1 tortilla, guacamole dip, half of Monterey Jack cheese, and
remaining green chiles. Top with 1 tortilla, remaining meat sauce,
remaining tortilla, and reserved 1/4 cup tomato sauce.
Bake lasagna at 350° for 30 minutes. Sprinkle evenly with remaining half of
cheese, and bake 5 more minutes. Top with jalapeno slices, if desired.
Makes 4 servings.
Bring tomato sauce and taco seasoning mix to a boil in a medium saucepan.
Reduce heat; simmer 10 minutes. Remove from heat, and reserve 1/4 cup
mixture. Add beef and half of green chiles to remaining tomato sauce.
Place 1 flour tortilla on a greased 12-inch pizza pan. Layer with half of
meat sauce, 1 tortilla, guacamole dip, half of Monterey Jack cheese, and
remaining green chiles. Top with 1 tortilla, remaining meat sauce,
remaining tortilla, and reserved 1/4 cup tomato sauce.
Bake lasagna at 350° for 30 minutes. Sprinkle evenly with remaining half of
cheese, and bake 5 more minutes. Top with jalapeno slices, if desired.
Makes 4 servings.
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