• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

South of the Border Potato Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 4 md Potato
  • 1/3 c Salad oil
  • 1/4 c Vinegar
  • 1 tb Sugar
  • 1 1/2 ts Chili powder
  • 1 ts Seasoned salt
  • 1 ds Bottled hot sauce; * see
  • -note
  • 1 sm Onion; thinly sliced
  • 1 8 oz whole corn; drained
  • 1/2 c Carrot; shredded
  • 1/2 c Green pepper; chopped
  • 1/2 c Black olives; sliced

 Directions

Cook potatoes in boiling salted water until tender, about 35 to 40 minutes.
Drain, pare, and cube. Combine oil, vinegar, sugar, chili powder, seasoned
salt, and hot pepper sauce. Add to warm potatoes, toss gently to coat.
Cover and chill one hour. Fold in the remaining ingredients. Garnish with
additional halved ripe olive, if desired. Serve chilled. Makes 6 to 8
servings.
Southport, NC 28461


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