• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

South of the Border Potato Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 4 md Potato
  • 1/3 c Salad oil
  • 1/4 c Vinegar
  • 1 tb Sugar
  • 1 1/2 ts Chili powder
  • 1 ts Seasoned salt
  • 1 ds Bottled hot sauce; * see
  • -note
  • 1 sm Onion; thinly sliced
  • 1 8 oz whole corn; drained
  • 1/2 c Carrot; shredded
  • 1/2 c Green pepper; chopped
  • 1/2 c Black olives; sliced


Cook potatoes in boiling salted water until tender, about 35 to 40 minutes.
Drain, pare, and cube. Combine oil, vinegar, sugar, chili powder, seasoned
salt, and hot pepper sauce. Add to warm potatoes, toss gently to coat.
Cover and chill one hour. Fold in the remaining ingredients. Garnish with
additional halved ripe olive, if desired. Serve chilled. Makes 6 to 8
Southport, NC 28461

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?