• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

South of the Border Stew

  • Recipe Submitted by on

Category: Soups, Meat, Mexican

 Ingredients List

  • 1/4 c Butter
  • 2 lb Boneless round steak, cubed
  • 5 Zucchini, sliced thin
  • 3 c Corn
  • 1 cn (4 oz) grn chilies, chopped
  • 2 Cloves garlic, minced
  • 1 ts Salt
  • 1/4 ts Oregano
  • 1/4 ts Cumin
  • 1 c Cheddar cheese, shredded
  • 1/4 c Chopped cilantro

 Directions

In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes.
Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer,
stirring occassionally, about 12-15 minutes or until meat is tender. Stir
in cheese until melted. Garnish with chopped cilantro and serve.


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