Side Pannel
South Texas Oysters
South Texas Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 4 Dozen small oysters, drained
- 1 12 oz bottle of chili sauce
- 2 tb Bell peppers, chopped
- 2 tb Worcestershire sauce
- 12 Slices bacon, cooked and
- Crumbled
- 3/4 c Grated Parmesan cheese
Directions
Simmer oysters in a skillet until their edges begin to curl. The oysters
make enough of their own liquid to do this. Drain the oysters and transfer
to glass baking dish. Add chili sauce, bell pepper, Worcestershire sauce,
bacon and cheese. Place in oven 10 minutes (didn't say what temp. -
probably just long enough to melt the cheese). Serve with toothpicks and
toast points (I'm assuming you DON'T eat the toothpicks ;)
From "Delicioso" typed by jessann :)
make enough of their own liquid to do this. Drain the oysters and transfer
to glass baking dish. Add chili sauce, bell pepper, Worcestershire sauce,
bacon and cheese. Place in oven 10 minutes (didn't say what temp. -
probably just long enough to melt the cheese). Serve with toothpicks and
toast points (I'm assuming you DON'T eat the toothpicks ;)
From "Delicioso" typed by jessann :)
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