• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southeast Asian Cabbage Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head white cabbage, cored,
  • -thinly sliced
  • 4 To 6 garlic cloves, chopped
  • 1/2 English cucumber, cut into
  • -bite-sized pieces
  • 1 Carrot, coarsely grated
  • 1/2 c Distilled white vinegar
  • 3 tb Sugar or honey
  • 3 tb Soy sauce or fish sauce
  • 2 Fresh chiles, seeded,
  • -chopped
  • 1/4 c Mild vegetable oil
  • 2/3 c Dry-roasted peanuts,
  • -coarsely chopped
  • 2 To 3 tablespoons coarsely
  • -chopped cilantro

 Directions

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy
sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve,
then top with peanuts and cilantro.

Serves 4 to 6.

PER SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat (2 g
saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?