• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southeast Asian Vegetables and Noodles

  • Recipe Submitted by on

Category: Pasta, Vegetables

 Ingredients List

  • 4 oz Uncooked vermicelli, broken
  • -into 2-inch pieces (1 cup)
  • 1 c Chicken broth
  • 1 pk (1-lb.) Green Giant American
  • -Mixtures Frozen Carrots,
  • -Green Beans
  • And Cauliflower OR Frozen
  • -Broccoli, Cauliflower,
  • -Sugar Snap Peas
  • And Red Peppers, thawed
  • 1 ts Minced garlic
  • 1 ts Grated gingerroot
  • 1 ts Finely chopped seeded
  • -jalapeno chile or 1/4
  • -teaspoon crushed
  • Red pepper flakes
  • 2 tb Dry sherry or apple juice
  • 1/4 ts Salt
  • 2 ts Sesame oil


1/2 c Diagonally sliced green
1/4 c Dry roasted unsalted peanuts

MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once
halfway through cooking.

Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
onions and peanuts.

CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1 1/4
cups chicken broth. Bring to a boil over medium-high heat. Reduce heat;
cover and simmer 5 minutes, stirring occasionally.

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