Side Pannel
Southeast Asian Vegetables and Noodles
Southeast Asian Vegetables and Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables
Ingredients List
- 4 oz Uncooked vermicelli, broken
- -into 2-inch pieces (1 cup)
- 1 c Chicken broth
- 1 pk (1-lb.) Green Giant American
- -Mixtures Frozen Carrots,
- -Green Beans
- And Cauliflower OR Frozen
- -Broccoli, Cauliflower,
- -Sugar Snap Peas
- And Red Peppers, thawed
- 1 ts Minced garlic
- 1 ts Grated gingerroot
- 1 ts Finely chopped seeded
- -jalapeno chile or 1/4
- -teaspoon crushed
- Red pepper flakes
- 2 tb Dry sherry or apple juice
- 1/4 ts Salt
- 2 ts Sesame oil
Directions
GARNISH
1/2 c Diagonally sliced green
-onions
1/4 c Dry roasted unsalted peanuts
MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once
halfway through cooking.
Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
onions and peanuts.
CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1 1/4
cups chicken broth. Bring to a boil over medium-high heat. Reduce heat;
cover and simmer 5 minutes, stirring occasionally.
1/2 c Diagonally sliced green
-onions
1/4 c Dry roasted unsalted peanuts
MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once
halfway through cooking.
Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
onions and peanuts.
CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1 1/4
cups chicken broth. Bring to a boil over medium-high heat. Reduce heat;
cover and simmer 5 minutes, stirring occasionally.
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