• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Southern 7-Up Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Box yellow or pineapple
  • -cake mix
  • 4 Eggs
  • 1 (4-serving) box vanilla
  • -instant pudding
  • 3/4 c Cooking oil
  • 1 (12 oz) can 7-UP, at room
  • -temperature
  • FILLING:
  • 1 c Sugar
  • 1 Heaping teaspoon cornstarch
  • 4 Eggs
  • 1/2 c Margine
  • 1 (#2) can crushed pineapple
  • 1 1/2 c Flaked coconut
  • 1 ts Vanilla
  • 1 c Coarsely broken pecans

 Directions

Beat all ingredients together well for 2 minutes with electric mixer. Pour
batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been
greased & floured. Bake at 325 degrees for 25-30 minutes. Cool for 10
minutes, if in layer pans, and remove from pans to cool thoroughly on wire
rack. Fill & frost.

FILLING: Combine first 6 ingredients and cook over medium heat until thick.
Remove from heat and add vanilla and pecans. Cool before spreading between
layers and over cake. If using a 15 x 10" pan, leave cake in pan and
spread frosting over the top. Very moist & delicious!

Recipie from Woman's Circle.

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