Side Pannel
Southern 7-Up Cake
Ingredients List
- 1 Box yellow or pineapple
- -cake mix
- 4 Eggs
- 1 (4-serving) box vanilla
- -instant pudding
- 3/4 c Cooking oil
- 1 (12 oz) can 7-UP, at room
- -temperature
- FILLING:
- 1 c Sugar
- 1 Heaping teaspoon cornstarch
- 4 Eggs
- 1/2 c Margine
- 1 (#2) can crushed pineapple
- 1 1/2 c Flaked coconut
- 1 ts Vanilla
- 1 c Coarsely broken pecans
Directions
Beat all ingredients together well for 2 minutes with electric mixer. Pour
batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been
greased & floured. Bake at 325 degrees for 25-30 minutes. Cool for 10
minutes, if in layer pans, and remove from pans to cool thoroughly on wire
rack. Fill & frost.
FILLING: Combine first 6 ingredients and cook over medium heat until thick.
Remove from heat and add vanilla and pecans. Cool before spreading between
layers and over cake. If using a 15 x 10" pan, leave cake in pan and
spread frosting over the top. Very moist & delicious!
Recipie from Woman's Circle.
batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been
greased & floured. Bake at 325 degrees for 25-30 minutes. Cool for 10
minutes, if in layer pans, and remove from pans to cool thoroughly on wire
rack. Fill & frost.
FILLING: Combine first 6 ingredients and cook over medium heat until thick.
Remove from heat and add vanilla and pecans. Cool before spreading between
layers and over cake. If using a 15 x 10" pan, leave cake in pan and
spread frosting over the top. Very moist & delicious!
Recipie from Woman's Circle.
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