Side Pannel
Southern Blackeyed Peas
Ingredients List
- 4 c Black-eyed peas; * see note
- 2 qt Water
- 1/4 ts Salt
- 2 oz Lean ham; cubed**
Directions
*Dried peas may be used; soak overnight or at least 6 hours in cold water
** Canadian bacon may be substituted for ham
Place peas in large pot containing 2 quarts water. Add salt and lean ham.
Cook approximately 1 hour or until peas are tender. Additional water may be
added during cooking.
** Canadian bacon may be substituted for ham
Place peas in large pot containing 2 quarts water. Add salt and lean ham.
Cook approximately 1 hour or until peas are tender. Additional water may be
added during cooking.
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