• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Southern Blackeyed Peas

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 4 c Black-eyed peas; * see note
  • 2 qt Water
  • 1/4 ts Salt
  • 2 oz Lean ham; cubed**


*Dried peas may be used; soak overnight or at least 6 hours in cold water

** Canadian bacon may be substituted for ham

Place peas in large pot containing 2 quarts water. Add salt and lean ham.
Cook approximately 1 hour or until peas are tender. Additional water may be
added during cooking.

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