• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Southern Breakfast Casserole

Category: Appetizers, Breakfast

 Ingredients List

  • 1 can refrigerated crescent rolls
  • 1 lb pork breakfast sausage, cooked, crumbled and drained
  • 1 lb frozen hash browns, thawed
  • 6 eggs, room temperature and beaten
  • 1/2 cup whole or 2% milk
  • 2 cups shredded sharp cheddar cheese


Unroll the crescent rolls and arrange on the bottom of a 13x9" baking dish, pressing the seams together to seal the dough.
Top with the cooked sausage and season with salt and pepper. Top the sausage layer with the hash browns.
Combine the beaten eggs with the milk and pour over the hash brown layer. Top with the shredded cheddar.
Bake in a 375-degree oven for 30 minutes, then let cool slightly (10 minutes or so) before cutting and serving.

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