• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA


  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Can (12 oz.) Organic Black-Eyed Peas, drained
  • 1 Can (12 oz.) Organic Black Beans, drained
  • 1 Can (12 oz.) Organic Whole Kernel White Corn, drained
  • 1 Jar (8 oz.) Organic Pimentos, drained and chopped
  • 1 Small Organic Red Onion, peeled & chopped (approximately 1/2 cup chopped)
  • 1 Large Organic Green Pepper, chopped
  • ½ Cup Organic Apple Cider Vinegar
  • ¼ Cup Organic Extra Virgin Olive Oil
  • ½ Cup Organic Agave Nectar
  • Salt & Pepper to Taste


In a medium mixing bowl, combine: black beans, black eyed peas, onion, pepper, corn, and pimentos
Add vinegar, olive oil and agave nectar, stirring until well combine
Season with salt and pepper to taste
Cover and refrigerate for 30 minutes
Drain excess liquid prior to serving
Enjoy with chips or pita squares or use to top fish or tacos

(Can be stored in the refrigerator for up to 5 days)

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