• Prep Time: 5 mins
  • Cooking Time: 35 mins
  • Serves: 8

Southern Corn Pudding

  • Recipe Submitted by on

 Ingredients List

  • 1 (8.5 ounce) box cornbread mix
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, melted
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (14 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1-2 cups shredded cheddar or Colby-Jack cheese (4-8 ounces)


In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, egg, salt and pepper, just until combined.
Fold in both cans of corn and cheese.
Pour mixture into a flat 2-quart dish.
Bake at 350 for about 35-45 minutes, until corn pudding is set. Inserting a toothpick should come out almost clean.
Let stand 10 minutes before serving. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?