• Prep Time: 5 mins
  • Cooking Time: 35 mins
  • Serves: 8

Southern Corn Pudding

  • Recipe Submitted by on

 Ingredients List

  • 1 (8.5 ounce) box cornbread mix
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, melted
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (14 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1-2 cups shredded cheddar or Colby-Jack cheese (4-8 ounces)

 Directions

In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, egg, salt and pepper, just until combined.
Fold in both cans of corn and cheese.
Pour mixture into a flat 2-quart dish.
Bake at 350 for about 35-45 minutes, until corn pudding is set. Inserting a toothpick should come out almost clean.
Let stand 10 minutes before serving. Serve warm.

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