• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Southern Cornbread

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 1 c Yellow cornmeal;
  • 1 c Flour;
  • 4 ts Baking powder;
  • 3/4 ts Salt substitute;
  • 1 md Egg; slightly beaten
  • 1 c Skim milk;


Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x
8-inch pan which has been sprayed with a nonstick vegetable coating. Bake
at 425 for 25 minutes. Cut into 12 squares.

Nutrients per serving: Calories 81; fat 1g, cholesterol 0, carbohydrate
15g, sodium 142mg.

Exchanges: Bread 1

Formatted for Meal-Master by Joyce Burton.

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