Side Pannel
Southern Deviled Chicken
Ingredients List
- 1 sm Onion; chopped
- 3 tb Butter
- 1/4 c Flour
- 2 Chicken bouillon cubes
- 1 ts Onion salt
- 1 1/2 c Milk
- 1 ts Worcestershire sauce
- 1 tb Prepared mustard
- 4 c Diced; cooked chicken
- 1 c Mixed vegetables
- 1 pk Corn bread mix
Directions
Saute onion in butter until soft; blend in bouillon cubes & onion salt.
Stir in milk, Worcestershire & mustard. Cook over medium heat, stirring
constantly until mixture thickens; continue boiling for 1 minute. Add
chicken & vegetables. Place in 2-1/2 quart casserole. Prepare corn bread
according to package directions but do not bake. Make a groove around edge
of chicken mixture with back of spoon, pushing chicken to center of
casserole. Spoon cornbread mixture carefully into groove. Bake in 400 oven
for 25-30 minutes or until corn bread is golden brown & chicken mixture is
bubbly. Serves 6.
Stir in milk, Worcestershire & mustard. Cook over medium heat, stirring
constantly until mixture thickens; continue boiling for 1 minute. Add
chicken & vegetables. Place in 2-1/2 quart casserole. Prepare corn bread
according to package directions but do not bake. Make a groove around edge
of chicken mixture with back of spoon, pushing chicken to center of
casserole. Spoon cornbread mixture carefully into groove. Bake in 400 oven
for 25-30 minutes or until corn bread is golden brown & chicken mixture is
bubbly. Serves 6.
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