• Prep Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 6

Southern Deviled Eggs

  • Recipe Submitted by on

 Ingredients List

  • 6 hard boiled eggs
  • 3 T. mayonnaise
  • 1/2 tsp. prepared yellow mustard
  • 1 1/2 T. sweet pickle relish
  • pinch salt & pepper
  • paprika
  • baby dill pickles, sliced


Cut hard boiled eggs in half lengthwise. Remove yolks and place in a small mixing bowl.
Mash yolks with a fork until they resemble a sandy texture. Add mayonnaise, mustard, relish, salt, and pepper; stir until well combined and smooth.
Place yolk mixture in a piping bag fitted with a large round tip.* Pipe yolk mixture into the cavity of each egg white. Sprinkle with paprika and garnish each deviled egg with a dill pickle slice.

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