• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southern Fried Chicken

  • Recipe Submitted by on

Category: Poultry, United States

 Ingredients List

  • -------------------------------SEASONING MIX-------------------------------
  • 1 tb + 1 tsp salt
  • 2 ts Onion powder
  • 1 1/2 ts Black pepper
  • 1 1/2 ts Rubbed sage
  • 1 ts White pepper
  • 1 ts Thyme
  • 1/2 ts Garlic powder


18 Boneless chicken breasts,
2 c Flour
2 Eggs
2 c Milk
3 c Vegetable oil

In a small bowl, combine salt, onion powder, black pepper, sage, white
pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning
ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic
bag and refrigerate overnight, if possible.
Remove chicken from refrigerator at least 1 hour before cooking.
Place flour in a pie pan and set aside In a wide shallow bowl, beat eggs
and milk and set aside.
In a large deep skillet, heat oil to 375 degrees.
Just before frying, dredge chicken in flour, shake off excess.
Immediately place chicken in egg mixture and back into flour once again.
Place in hot oil in a single layer and fry until crisp before turning.
Turn only once.
Source: Paul Prudhomme's Seasoned America

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?