• Prep Time: 10 minutes
  • Cooking Time: 4 minutes
  • Serves: 4

Southern Fried Okra

  • Recipe Submitted by on

 Ingredients List

  • 1 lb okra
  • 2 cups buttermilk
  • 2 cups self-rising cornmeal
  • oil


Rinse okra and slice. Discard stems and tips. Pour buttermilk over sliced okra; cover and chill 30 minutes.

Remove okra from buttermilk. Dredge okra in cornmeal.

Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 4 minutes.

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