Side Pannel
Southern Meatballs
Southern Meatballs
- Recipe Submitted by Whoopie on 11/03/2014
Category: Main Dish, Healthy Recipes, Meat
Ingredients List
- 1½ cups chili sauce (I used a whole bottle - works fine)
- 1 cup grape jelly (or you can use cranberry sauce - just as delish!)
- 1 tablespoon of Dijon mustard
- 1 tablespoon of garlic powder (optional)
- Pinch of red pepper flakes
- 1 package of frozen meatballs
Directions
In a crock pot, combine the chili sauce, grape jelly, Dijon mustard, red pepper flakes and garlic powder and mix well.
Add package of frozen meatballs and stir until the meatballs are coated with the sauce mixture.
Cook for 6 - 7 hours on low.
Enjoy!
Add package of frozen meatballs and stir until the meatballs are coated with the sauce mixture.
Cook for 6 - 7 hours on low.
Enjoy!
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