Side Pannel
Southern Orange Pecan Pie
Southern Orange Pecan Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 3 lg Eggs, slightly beaten
- 1 c Lt.Karo corn syrup
- 3/4 c Granulated sugar
- 1 tb Fresh orange juice
- 2 tb Grated orange rind
- 2 tb Unsalted butter, melted
- 1 c Pecans, coarsely chopped
- 1 Unbaked 9-inch pie shell
Directions
To slightly beaten eggs... Add syrup, sugar, orange juice and rind. Stir in
butter. Spread pecans over unbaked pie crust and slowly cover with sugar
mixture, covering completely.
Bake approximately 45 minutes. Cool on a wire rack. Serve with vanilla ice
cream or whipped cream which has been flavored with a dash of orange
liquor.
butter. Spread pecans over unbaked pie crust and slowly cover with sugar
mixture, covering completely.
Bake approximately 45 minutes. Cool on a wire rack. Serve with vanilla ice
cream or whipped cream which has been flavored with a dash of orange
liquor.
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