• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southern Peach Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------PUDDING----------------------------------
  • 6 c Peaches; chopped, about 10,
  • -peeled and pitted
  • 1/4 c Cornstarch
  • Cinnamon or nutmeg; optional


1/2 pt Whipping cream
1/2 c Pecans; grated

Put half of the chopped peaches in a blender or food processor and blend
with cornstarch until smooth. (Add cinnamon or nutmeg to taste if desired).
Pour into the top of a double boiler, bring to a boil over medium setting,
and stir constantly. Mixture will thicken. Add remaining chopped peaches
and cook just until tender. Spoon into individual sherbet dishes and chill.
Shortly before serving, whip heavy cream and spoon over pudding. Top with
grated pecans and serve immediately.

Serves 6.

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