• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Southern Peach Shortcake

  • Recipe Submitted by on

Category: Diabetic, Desserts, Cakes

 Ingredients List

  • 2 c Sliced peaches
  • 2 tb Granulated fructose
  • 1/2 ts Almond extract
  • 1/2 ts Cinnamon
  • 1 c Flour
  • 2 ts Baking powder
  • 1 ds Salt
  • 2 tb Liquid vegetable shortening
  • 1 Egg
  • 1/4 c Milk


Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the
dish and sprinkle with 1 T fructose,almond extract and cinnamon.
Combine the flour,remianing fructose,baking powder &salt in bowl. Add
the shortening, milk and egg and stir until just mixed. Spread evenly
over the peaches and bake for 30 minutes or until lightly browned.
Invert onto serving platter.
Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master.

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