• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Southern Pecan Pie Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 2 1/2 c Flour
  • 1 c Butter; cold
  • 1/2 c Confectioner's sugar
  • 1/4 ts Salt


4 lg Island eggs
1 1/2 c Light corn syrup
1 1/2 c Sugar
3 tb Butter; melted
1 1/2 ts Vanilla extract
2 1/2 c Pecan halves

Preheat oven to 350 degrees.

CRUST: Use pastry blender to mix crust ingredients until mixture resembles
small peas. Press firmly and evenly into greased 9x13" pan. Bake 20 minutes
or until golden brown.

FILLING: While crust is baking, prepare filling. In large bowl, beat eggs,
corn syrup, sugar, butter and vanilla until well-blended. Stir in pecans.
Pour over hot crust; spread evenly. Bake 25 minutes or until filling is
firm around edges and slightly firm in center. Cool completely on wire rack
before cutting.

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