• Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Serves: 12

Southern Pecan Praline Cake

  • Recipe Submitted by on

 Ingredients List

  • CAKE:
  • 1 box Betty Crocker butter pecan cake mix
  • 16 oz. can Betty Crocker Coconut Pecan Frosting
  • 4 large eggs
  • 3/4 cup canola or coconut oil
  • 1 cup half-and-half for increased flavor instead of water
  • 1/2 cup chopped pecans
  • 14 oz. can sweetened condensed milk
  • 3 tbsp. butter
  • 1/2 cup chopped pecans


Preheat oven to 350°.
Grease or spray a 9x13” baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
In a small saucepan over medium heat, melt butter.
Add condensed milk and stir.
Heat thoroughly, then add chopped pecans.
Stir again to combine and remove from heat.
Spoon sauce over individual slices of cake or spread over entire cake.

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