Side Pannel
Southern Pork Au Gratin
Southern Pork Au Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables
Ingredients List
- 1 pk (5.5 ounces) Idaho au
- -gratin potato mix
- 1 sm Green pepper, cut into thin
- -strips
- 2 1/4 c Hot water
- 2 tb Butter or margarine
- 1/3 c Barbecue sauce, divided
- 4 Thin rib-cut pork chops
- -(about 1 pound)
- -Chopped fresh parsley
Directions
In 3-quart microwave-safe casserole combine potatoes, green pepper, water,
butter and 1 tablespoon barbecue sauce. Cover loosely with plastic wrap;
cook on High 10 to 12 minutes. Stir in sauce mix. Arrange pork chops on
potatoes with the bone tips towards the center. Brush chops with half of
the remaining barbecue sauce. Re-cover; cook on Medium 7 to 8 minutes. Turn
chops over and brush with remaining barbecue sauce. Re-cover; cook on
Medium 7 to 8 minutes or until chops are tender. Sprinkle with parsley.
Makes 4 servings.
butter and 1 tablespoon barbecue sauce. Cover loosely with plastic wrap;
cook on High 10 to 12 minutes. Stir in sauce mix. Arrange pork chops on
potatoes with the bone tips towards the center. Brush chops with half of
the remaining barbecue sauce. Re-cover; cook on Medium 7 to 8 minutes. Turn
chops over and brush with remaining barbecue sauce. Re-cover; cook on
Medium 7 to 8 minutes or until chops are tender. Sprinkle with parsley.
Makes 4 servings.
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