• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Southern Pound Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • -Lisa Hlavaty fdgn81a
  • 2 Sticks margarine or butter
  • 3 c Sugar
  • 3 c Flour
  • 6 Eggs; separated
  • 1 c Sour cream
  • 1/4 ts Soda
  • 2 ts Vanilla extract
  • 2 ts Almond extract


Cream butter and sugar; add egg yolks one at a time. Combine soda and sour
cream; add alternately with flour to the mixtre. Add extracts. Beat egg
whites until stiff and fold into cake batter.Bake in a greased and floured
tube pan or angel food cake pan at 325 for 1 1/2 hours.

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