• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Southern Smokies Catfish Pate

  • Recipe Submitted by on

Category: Appetizers, United States

 Ingredients List

  • 1/3 c Flaked smoked catfish
  • 1/2 c Butter or margarine,softened
  • 1 tb Lemon juice
  • 1/8 ts Black pepper
  • Lemon wedges
  • 1 pk Cream cheese,softened(8 oz)
  • 2 tb Red wine
  • 1/2 Clove garlic,crushed
  • Toast fingers


1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.

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