Side Pannel
Southern Smokies Catfish Pate
Southern Smokies Catfish Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, United States
Ingredients List
- 1/3 c Flaked smoked catfish
- 1/2 c Butter or margarine,softened
- 1 tb Lemon juice
- 1/8 ts Black pepper
- Lemon wedges
- 1 pk Cream cheese,softened(8 oz)
- 2 tb Red wine
- 1/2 Clove garlic,crushed
- Toast fingers
Directions
1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
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