• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Southern Smokies Catfish Pate

  • Recipe Submitted by on

Category: Appetizers, United States

 Ingredients List

  • 1/3 c Flaked smoked catfish
  • 1/2 c Butter or margarine,softened
  • 1 tb Lemon juice
  • 1/8 ts Black pepper
  • Lemon wedges
  • 1 pk Cream cheese,softened(8 oz)
  • 2 tb Red wine
  • 1/2 Clove garlic,crushed
  • Toast fingers

 Directions

1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?