Side Pannel
Southern Smothered-Fried Stead
Southern Smothered-Fried Stead
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Round Steak
- Salt & Pepper
- Flour
- Bacon Drippings
Directions
Pound the steak to tender it. Cut into serving pieces. Season with salt and
pepper. Dredge with flour.
Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the
pieces of steak well on both sides. Return all the steak to the frying pan.
Add water to cover. Bring to a boil and turn heat low. Cover and let simmer
until tender - about 30/45 minutes. Put some flour in a jar with some water
and shake until mixed well. Add to frying pan and bring to a boil. Stir
until gravy thickens. Turn heat low, cover and simmer 5 minutes.
pepper. Dredge with flour.
Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the
pieces of steak well on both sides. Return all the steak to the frying pan.
Add water to cover. Bring to a boil and turn heat low. Cover and let simmer
until tender - about 30/45 minutes. Put some flour in a jar with some water
and shake until mixed well. Add to frying pan and bring to a boil. Stir
until gravy thickens. Turn heat low, cover and simmer 5 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
