• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southern Smothered-Fried Stead

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Round Steak
  • Salt & Pepper
  • Flour
  • Bacon Drippings


Pound the steak to tender it. Cut into serving pieces. Season with salt and
pepper. Dredge with flour.

Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the
pieces of steak well on both sides. Return all the steak to the frying pan.
Add water to cover. Bring to a boil and turn heat low. Cover and let simmer
until tender - about 30/45 minutes. Put some flour in a jar with some water
and shake until mixed well. Add to frying pan and bring to a boil. Stir
until gravy thickens. Turn heat low, cover and simmer 5 minutes.

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