Side Pannel
Southern Spoon Rolls.
Southern Spoon Rolls.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Desserts, Breakfast, Eggs, Rolls
Ingredients List
- 1 package yeast
- 2 cups warm water
- 3/4 cup oil
- 4 cups self rising flour
- 1/4 cup sugar
- 1 egg
Directions
1. Stir yeast into warm water to dissolve.
2. Combine dry ingredients.
3. Slightly beat egg and add to dry ingredients along with oil and yeast mixture.
4. Stir with wooden spoon to combine well.
5. Spoon into sprayed muffin tins and bake at 400 degrees for 15-20 minutes or until lightly browned.
6. Note: This batter will keep several days in the refrigerator covered with plastic wrap.
2. Combine dry ingredients.
3. Slightly beat egg and add to dry ingredients along with oil and yeast mixture.
4. Stir with wooden spoon to combine well.
5. Spoon into sprayed muffin tins and bake at 400 degrees for 15-20 minutes or until lightly browned.
6. Note: This batter will keep several days in the refrigerator covered with plastic wrap.
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