• Prep Time: 15-minutes
  • Cooking Time: 30-minutes
  • Serves: 6 servings

Southern-Style Cabbage

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables

 Ingredients List

  • 4 slices bacon, cut in 1 inch pieces
  • 2 lbs green cabbage, coarsely sliced
  • 1 small onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 cup water

 Directions

1. In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.

2. Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.

3. Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?