• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southern-Style Creamed Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Ears fresh corn
  • 1/4 c Butter or margarine
  • 1/4 c Water
  • 1 ts Sugar
  • 1 tb Flour
  • 1/2 ts Salt
  • 1/2 ts Coarsely ground pepper
  • 3/4 c Milk


Cut corn from cobs. Scrape cobs with a sharp knife to remove milk. Melt
butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn
until done. Stir in flour, salt and pepper. Gradually add milk, stirring
constantly. Cook a few minutes longer. Do not boil. Yield: 6 servings.



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