Side Pannel
Southern-Style Creamed Corn
Southern-Style Creamed Corn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 Ears fresh corn
- 1/4 c Butter or margarine
- 1/4 c Water
- 1 ts Sugar
- 1 tb Flour
- 1/2 ts Salt
- 1/2 ts Coarsely ground pepper
- 3/4 c Milk
Directions
Cut corn from cobs. Scrape cobs with a sharp knife to remove milk. Melt
butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn
until done. Stir in flour, salt and pepper. Gradually add milk, stirring
constantly. Cook a few minutes longer. Do not boil. Yield: 6 servings.
DIANE LORD
(MRS. E. FLETCHER, JR.)
butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn
until done. Stir in flour, salt and pepper. Gradually add milk, stirring
constantly. Cook a few minutes longer. Do not boil. Yield: 6 servings.
DIANE LORD
(MRS. E. FLETCHER, JR.)
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