Side Pannel
Southern Style Green Beans And Potatoes
Southern Style Green Beans And Potatoes
- Recipe Submitted by maryjosh on 11/02/2016
Ingredients List
- 2 pounds fresh green beans
- 8 slices bacon
- 1 onion, diced
- 3-4 large yukon gold potatoes, peeled
- 4 cups chicken broth
- 3 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
Wash and trim beans then cut into 2-inch pieces; set aside.
Cut bacon into 1/2-inch pieces then sauté over medium heat in a large skillet until browned. Add onion and beans then continue to sauté until onion is translucent. Remove from heat.
Cut potatoes into large cubes and add to a large pot or Dutch oven. Add chicken broth, butter, salt, pepper and bean mixture (with pan drippings) to the pot then bring to a boil. Once boiling, cover then reduce heat to medium-low and cook for 30-45 minutes, stirring occasionally. Let rest 10 minutes before serving.
Cut bacon into 1/2-inch pieces then sauté over medium heat in a large skillet until browned. Add onion and beans then continue to sauté until onion is translucent. Remove from heat.
Cut potatoes into large cubes and add to a large pot or Dutch oven. Add chicken broth, butter, salt, pepper and bean mixture (with pan drippings) to the pot then bring to a boil. Once boiling, cover then reduce heat to medium-low and cook for 30-45 minutes, stirring occasionally. Let rest 10 minutes before serving.
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