Side Pannel
Southern-Style Ranch Beans
Southern-Style Ranch Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 2 md Onions; chopped
- 2 tb ;water
- 1 c Brown sugar
- 2 tb Prepared mustard
- 16 oz Canned stewed tomatoes
- 1 tb Cider vinegar
- 3 cn Vegetarian baked beans (16-
- -oz each)
- 16 oz Canned red kidney beans;
- -drained and rinsed
Directions
Lightly grease a heavy skillet with non-stick cooking spray or oil. Add
onions and water; saute over medium-high heat until water has evaporated
and onions are limp. Stir in sugar, mustard, tomatoes and tomato liquid,
vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.
Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127 mg
sod; 17 g fiber; vegan
Vegetarian Times 3-93/MM by DEEANNE
onions and water; saute over medium-high heat until water has evaporated
and onions are limp. Stir in sugar, mustard, tomatoes and tomato liquid,
vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.
Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127 mg
sod; 17 g fiber; vegan
Vegetarian Times 3-93/MM by DEEANNE
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